Cook in part-time or full-time 60/80/100% or hourly wage

We are not looking for perfect resumes, but people who like to work, think along and want to be part of a functioning team. This is what you can expect from us: • Working in a manageable team where you know and support each other • Respectful interaction and clear processes • Space to think along and contribute • Fair compensation and regulated working hours • Producing, portioning and presenting on the Saucier position, cross-position assistance Entremetier, Patisier, Gardemanger • Mise en place work à la carte • Mise en place work in the banquet area • Ordering for the position • Ensuring cleanliness and compliance with HACCP • Cleaning the workspace This is what you bring: • Completed cooking apprenticeship EFZ • Joy in gastronomy • Team spirit, reliability and independent working style • Good German language skills • Mobility is an advantage • Motivation to take on responsibility and contribute