Cook | Viertel_Dach Winter 26/27 | Basel

Cook \| Viertel\_Dach 26/27 \| Basel From November 2026 When the days get shorter, Viertel\_Dach becomes a magical, winter-like chalet. Raclette and Fondue à discretion, a few fine dishes and guests who come for this exact atmosphere. For the season from November 2026 to January 2027, we are looking for a cook who has a desire for something different than the classical kitchen routine. WHAT AWAITS YOU Here you don't cook in a large brigade, but run the kitchen independently. A manageable, clear menu with freedom to organize things as you see fit. Evening service, with a young team behind you that pitches in when there's more going on on peak evenings. If you've had enough of the pressure of the classical kitchen and are looking for something of your own, you're in the right place with us. WHAT YOU BRING Experience: You've already stood in a kitchen and know how it works. A degree is nice, but with us it counts less than what you can do. Independence: You take responsibility and work independently. Shopping, ordering, Mise en Place, you've got it under control. Stress tolerance: Even when peak evenings get really busy, you keep a cool head. Team spirit: We work as a team and stick together. Order: A clean, well-organized kitchen is a matter of course for you. WHAT WE OFFER YOU Employment: Fixed-term employment at 100 percent for the winter season, in the evening service. Freedom: A lot of creative leeway and a young, motivated team. Tips: You participate in tips. Extras: Employee discounts and drinks. Sounds good? Then apply here, completely uncomplicated. jpid744b14djm jit0727jm jiy26jm