Meat Specialist Butchery Pork 100%

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=> Applications must be submitted exclusively through jobs.ch.

Meat Specialist Butchery Pork (m, w, d) 100%
The Bigler AG is an independent family business in the meat processing industry. More than 800 employees already commit themselves every day with engagement and state-of-the-art production equipment for our growing customer base. We supply both specialist butcher shops and retail across Switzerland with the best quality in fresh meat, meat specialties, and convenience products. We take responsibility for humans and animals and try to be a role model in our industry every day.
Meat Specialist Butchery Pork (m, w, d) 100%
Your challenge:
Trimming of pork according to quality standards
Deboning of ham shoulder with precision and care
Professional deboning and trimming of loin
Carrying out general trimming work to prepare meat pieces for further processing
Cutting of loins to create first-class meat portions
Your profile:
You have completed training as a meat specialist or a comparable qualification
You bring several years of experience in meat processing
Practical skill, accuracy, and clean working habits characterize you
You possess teamwork skills and flexibility to work in a dynamic environment
You are fit and accustomed to performing physical work
The start of work at 5 o'clock is feasible for you
You master the German language or are willing to learn the German language
You can expect an extremely diverse and independent activity, an exciting workplace, and a familiar, committed, and competent team.
Do you feel addressed? Does your profile fit?
Send us your complete application documents. We will then be happy to contact you. jid6e6bb44jm jit0311jm jiy26jm

=> Applications must be submitted exclusively through jobs.ch.
=> Les candidatures doivent être soumises exclusivement via jobs.ch.
=> Applications must be submitted exclusively through jobs.ch.