Apprenticeship System Gastronomy Specialist EFZ

Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13997 Address: Neue Winterthurerstrasse 99, 8304 Wallisellen We are passionate hosts - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Looking after and serving our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Carrying out administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge of English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to embrace change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work Your new workplace is located in Wallisellen ZH in Glattzentrum. From Monday to Saturday from 8:00 AM to 8:00 PM, we delight our numerous guests with crispy pizzas, great pasta dishes and crunchy salads. You will work from Monday to Friday between 07:00 and 20:30, depending on the duty roster. You are flexibly available for special events and Sunday sales. Additionally, we have free parking spaces. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Check our website I look forward to your application , Business Partner HR Young Talents SPIGA Ristorante BAR e CAFFÈ SPIGA Ristorante BAR e CAFFÈ SPIGA stands for quick, fresh and high-quality Italian cuisine in an uncomplicated and cozy ambiance. The success story of SPIGA began in 2010 with the first operation in Bern-Brünnen. Since then, the SPIGA family has grown and today, with 6 locations, is one of the established names in the Fast Casual landscape. Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13997 Address: Neue Winterthurerstrasse 99, 8304 Wallisellen We are passionate hosts - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Looking after and serving our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Carrying out administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge of English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to embrace change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work Your new workplace is located in Wallisellen ZH in Glattzentrum. From Monday to Saturday from 8:00 AM to 8:00 PM, we delight our numerous guests with crispy pizzas, great pasta dishes and crunchy salads. You will work from Monday to Friday between 07:00 and 20:30, depending on the duty roster. You are flexibly available for special events and Sunday sales. Additionally, we have free parking spaces. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Check our website I look forward to your application , Business Partner HR Young Talents SPIGA Ristorante BAR e CAFFÈ SPIGA Ristorante BAR e CAFFÈ SPIGA stands for a