- Employment type
- Full-time
- Location
- Einsiedeln
- First posted
Your tasks
- You pamper our guests with fresh regional dishes
- Professional preparation of meals in the hot and cold kitchen
- Compliance with legal and hygienic regulations throughout the kitchen area
- Control of deliveries (temperature, cooling chain and packaging)
- Hygienically flawless processing of food
- Implementation and compliance with our quality standards and hygiene concept
Your profile
- Completed kitchen training Cook / Chef EFZ
- Pronounced hygiene and cost awareness
- Stress tolerance, reliability, flexibility
- Communicative, quality-conscious and team-oriented
What to expect from us
- Daytime operation with evening shifts
- Shift work without room hour
- Various discounts in the RegioShop of Milchmanufaktur Einsiedeln
- Free employee parking
Automatically translated from the original.
Posted 8 weeks ago