Employee in Gastronomy Service

• Employee in Gastronomy Service • Start of employment from 01.12.2026, unlimited, 80 - 100% • Tasks: Gastronomic care of our residents, ordering all meals in the EDV program „Logimen“, preparation and distribution of beverages, promotion of a refined eating culture, cleaning of equipment, furniture and utensils in accordance with hygiene guidelines, careful handling of assets, assistance in introducing new employees. • Requirements: Completed vocational training in the gastronomy sector (EFZ), experience in food service and household tasks, good EDV skills in MS-Office, enjoyment of communication and serving older people, independence in organizing and performing work, flexibility in work deployment, also evening and weekend shifts, high social competence and team ability, native language German or very good German language skills.