Pizzaiolo

What you can achieve with us As part of our kitchen team, you play a crucial role in preparing our characteristic pizzas, which our guests love and for which we are known. Your tasks include • Professional and high-quality preparation of pizzas, focaccia and other specialties • Collaboration in ordering, service and maintenance of the wood-fired oven • Compliance with hygiene and safety regulations in the kitchen (HACCP) • Ensuring consistently high quality of our products • Commitment to efficient working methods and time management Your profile To be successful in this versatile and exciting position, you ideally bring the following: • Training as a chef EFZ • Several years of professional experience as a Pizzaiolo • Good verbal language skills in Italian and English, German an advantage • Pronounced quality awareness and an eye for details • Stress tolerance and enjoyment of working in a team • Great willingness to work Our offer • Limited seasonal position from late November 2026 • 5-day week on average at 43.5 hours • 5 weeks of vacation and 6 public holidays per year • 13th salary from entry (pro rata temporis) • Accommodation in one of our beautiful employee houses upon request • Possibility of meals in our new, modern employee restaurant • Work in an attractive environment with development opportunities