Pizzaiolo

What you can achieve with us
As part of our kitchen team, you play a crucial role in preparing our characteristic pizzas, which our guests love and for which we are known. Your tasks include

• Professional and high-quality preparation of pizzas, focaccia and other specialties
• Collaboration in ordering, service and maintenance of the wood-fired oven
• Compliance with hygiene and safety regulations in the kitchen (HACCP)
• Ensuring consistently high quality of our products
• Commitment to efficient working methods and time management

Your profile
To be successful in this versatile and exciting position, you ideally bring the following:

• Training as a chef EFZ
• Several years of professional experience as a Pizzaiolo
• Good verbal language skills in Italian and English, German an advantage
• Pronounced quality awareness and an eye for details
• Stress tolerance and enjoyment of working in a team
• Great willingness to work

Our offer

• Limited seasonal position from late November 2026
• 5-day week on average at 43.5 hours
• 5 weeks of vacation and 6 public holidays per year
• 13th salary from entry (pro rata temporis)
• Accommodation in one of our beautiful employee houses upon request
• Possibility of meals in our new, modern employee restaurant
• Work in an attractive environment with development opportunities