Head Chef

• 21 juillet 2026 • 100% • Indefinite duration • français (Fluent) • Genf Head Chef # 100% ### Workplace: Genf ### Operation: Restaurant UBS Bel-Air ### Are you our new team member in French-speaking Switzerland, who will help us as Head Chef? From Monday to Friday, from 6:00 to 15:00 Our menu of tasks ### • He/she guarantees customer satisfaction and compliance with the high standards of the establishment. • Represent the role of host or hostess as well as that of head chef. • Organize and carry out banquet services, cocktails, buffets or gala dinners within the bank. • Work with fresh, local, seasonal, often noble products, offering modern, healthy and refined cuisine.  • Ensure daily transport via cold chain from the production center to the UBS executive lounges. • Ensure the sending of plates by ensuring perfection in plating and the consistency of flavors. • He/she works in close collaboration with the maître d'hôtel in order to monitor and respect merchandise cost ratios, and contribute to achieving turnover objectives. • Be responsible for orders from suppliers listed via Gastroport as well as inventory management, by conducting monthly inventories. • Carry out the administrative tasks assigned to him/her. • Apply and monitor quality standards as well as hygiene and safety directives. • Guarantee an irreproachable result during internal and external hygiene controls. • Management of logistics and transport of food items between the production center and the operating site. • Ensure daily transport via cold chain from the production center to the restaurant. • Actively fight against food waste. The recipe for your success ### • CFC as a cook or higher education in culinary arts deemed equivalent. • Proven experience as a Head Chef or Sous-chef in gastronomic catering (Gault&Millau/Michelin or executive dining). • Excellent mastery of gastronomic, contemporary cuisine and pastry. • Creative, capable of designing tailor-made menus and services. • Autonomous, organized and proactive. • Team spirit, discretion and excellent sense of service. • Flexible and rigorous, including when facing unforeseen events and specific requests. • Irreproachable presentation and ease with high-level clientele. • Mastery of HACCP standards, stock management and cost optimization. Your advantages with us ### Advantages & discounts: 20% on all ZFV establishments, hotel and partner discounts: Additional holidays: Day off granted on your birthday : Participation in the achievement of objectives Employment conditions: From Monday to Friday, no night shifts Holidays & public holidays: Public holidays falling on a weekend can be compensated Employer: As the ZFV-Unternehmungen cooperative, we are active in seven business areas and approximately 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for personal development. In all our activities - from partnerships to innovation to lived hospitality - equal collaboration is just as central as our commitment to sustainability. Place Bel-Air 2, 1204 Genf Your contact ### Verdica Jankovic Write an email Apply