Multi-Skilled Cook Part-Time / Full-Time - Winter Season 2026/2027

• 08 September 2026
• 100%
• Indefinite duration
• Saas-Fee

Jobs - Kitchen

Multi-Skilled Cook

A historic chalet from 1893 in the heart of Saas-Fee, a passionate team, and a cuisine that celebrates the flavors of Valais: this is La Ferme

We are a refined alpine brasserie where authenticity and elegance combine. Our cuisine is anchored in local and seasonal products, with ingredients carefully selected from the Valais region, prepared with care and served with authentic warmth. Our goal is simple: to offer our guests an authentic Saas-Fee experience through honest cuisine, attentive service, and a welcoming atmosphere.

If you love working in hospitality, are motivated to learn, and enjoy being part of a professional and friendly kitchen team, we would be delighted to receive your application.

Multi-Skilled Cook Part-Time / Full-Time - Winter Season 2026/2027

Job type

• Part-time, Full-time / December - April 2027

Period

• 20.12.2026 - 06.04.2027

Our profile

• What we offer

A unique working environment: Work in one of the charming historic restaurants of Saas-Fee, combining alpine character with a refined and welcoming atmosphere.

A passionate kitchen team: Join a motivated and professional team where cooperation, respect, and a positive working atmosphere are important to us.

Learning and development: This position offers the opportunity to gain experience in different areas of the kitchen and to progressively take on more responsibilities according to your skills and motivation.

A varied workplace: From daily food preparation and mise en place to supporting the kitchen during service and maintaining kitchen organization, every day brings something different.

Local and seasonal cuisine: Be part of a restaurant that places quality products and the culinary heritage of Valais at the heart of its concept.

Predictable free time: We value a healthy balance between work and personal life and aim to organize our schedules as reliably as possible.

A seasonal position: This is a position for the winter season, ideal for someone already based in Saas-Fee or the surrounding area and wishing to be part of the local hospitality scene for the season.

Your profile

• Your role with us

Food preparation: Help with the preparation of ingredients, mise en place, and basic kitchen tasks according to our standards.

Pot washing & kitchen support: Take charge of washing pots, pans, and kitchen equipment and help maintain a clean and organized kitchen throughout the service.

Support the kitchen team: Assist our chefs wherever necessary and contribute to ensuring a smooth and efficient service.

Learn and progress: As you gain confidence and experience, you will have the opportunity to acquire new skills, work in different areas of the kitchen, and progressively take on more responsibilities.

Who you are

You are motivated, reliable, and ready to get involved wherever necessary.

You enjoy working with your hands and are not afraid of intense work during busy service periods.

You are interested in cooking and wish to learn and develop your culinary skills.

Previous experience in a kitchen or hospitality is an advantage, but motivation and a good attitude are more important.

You work well in a team and maintain a positive attitude, even when things get busy.

You are organized and proud to keep your workplace clean and orderly.

You are already based locally in Saas-Fee or the surrounding area or have your own accommodation for the season.

• Please send your CV (ideally with a photo) by e-mail to :

We look forward to receiving your application and welcoming you to our kitchen team for the 2026/2027 winter season.

Contact

La Ferme

Obere Dorfstrasse 30

3906 Saas-Fee, Suisse

+41 27 958 15 60

info@laferme-sf.ch