Casual assistants in gastronomy (shifts by arrangement on an hourly basis)

Your tasks:

• Service of our aspirants, seminar/hotel guests, employees and external guests in the self-service restaurant and in the cafeteria
• Beverage and food service at apéros and banquets
• Daily cleaning work in the restaurant rooms and general office work
• Daily shifts from MO – FR by arrangement on an hourly basis (partly also shifts in the evening and on weekends)

What you bring with you:

• Completed training as a restaurant specialist EFZ or many years of experience in gastronomy
• Professional experience in the free flow and banquet area
• Very good oral and written German skills
• Well-groomed, courteous and friendly personality
• Driver's license Kat. B