Cook

Job role ######

Cook (male/female) #####

Experience level ######

Unskilled with 20 months of experience

Persons without a Federal Diploma of Vocational Education and Training (EFZ) as a cook with more than 20 months of experience or persons with a Federal Certificate of Vocational Education and Training (EBA) and less than three years of professional experience.

Job description ######

Job description: - Assistance with preparation - Production in the hot or cold kitchen - Plate and/or buffet service before, during and after the football match - Assistance with cleaning according to HACCP standards of the kitchen and the processing of food Requirements: The wonderful world of gastronomy should not be unknown to you and politeness should be your second mother tongue. In addition, we place great value on a well-groomed appearance and a friendly demeanor. . The end of the assignment can vary slightly (+/- 1h). We ask you to be at the place of assignment at least 10 minutes before the start of the shift.

Industry ######

Gastronomy / Hotel

Job location ######

St. Gallen 9015

Full address will be shown once hired for the job.