Multipurpose catering employee - On call - (f/m/d)

• 04 August 2026 • 100% • Indefinite duration • Corsier-sur-Vevey Your responsibilities • Dishwashing management • Buffet & cash register setup • Kitchen assistance • Tidying of dishes and kitchenware • Clearing trolleys in the dining area • Maintenance of storeroom / offices / eco-sorting / compost premises • Setup of pastries, sandwiches and raw vegetables • General cleaning work Your profile • Experience: Catering • Ability to operate a cash register • Good physical condition • French: perfect spoken and written, other languages an asset • Have a team spirit • Be flexible regarding working hours and days during the week • Driver's license mandatory • On call between Monday and Friday 6am - 3pm Exceptional work in the evening for events Your advantages • Various development and career opportunities, including positions abroad • Modern internal employee training and development program • Support for an external training program • Family-friendly and regulated working hours* (Monday to Friday, no work on weekends / evenings) • Part-time work possibilities at all levels • 16 weeks of maternity leave / 2 weeks of paternity leave (additional mandatory remuneration level) • Possibility to purchase additional vacation with a generous employer contribution rate • Possibility of teleworking and free parking for employees of our service center • Friendly Workspace certified since 2015 systematic management of corporate health • Extra-mandatory accident coverage Who are we? We operate industry-specialized brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering which are active in corporate catering, event catering as well as reception and concierge services. As a member of Compass Group PLC, the world leader in catering services with more than 580'000 employees distributed in approximately 30 countries, we skillfully combine international expertise and local roots and we bring people together around our passion for contemporary cuisine and exceptional hospitality. Our recruitment process Once we have received your online application, we will read it with interest, examine it carefully and proceed with a preselection among the applications received. Subsequently, we will contact you and inform you of the outcome of your application. The stages of the personal meeting process resemble a four-course menu: