Food & Beverage Manager - 100% - Corporate Sector

• 16 October 2026
• 100%
• Indefinite period
• English (Native language), French (Intermediate)
• Pré-Bois 17, 1215 Genève
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The Eldora Group is active in the field of institutional catering. With a consolidated turnover of more than CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and gathers more than one hundred employees.

For one of our prestigious establishments located in Geneva, we are looking for our future:

Food & Beverage Manager - 100% - Corporate Sector

We offer you the opportunity to join a stable and dynamic group that aims for excellence in its daily operations. The context of this professional challenge provides a certain freedom regarding personal organization and great autonomy. Eldora SA offers many advantages and rewarding remuneration in a leading company in French-speaking Switzerland.

Your mission:

As Food & Beverage Manager, you lead all F&B activity on the site: daily catering, banquets, cocktails, events, and VIP services. A true conductor, you work in close collaboration with the Head Chef to guarantee an irreproachable customer experience, while ensuring rigorous management of budgets, teams, and quality standards.

You embody the values of the establishment, drive a dynamic of continuous improvement, and ensure perfect coordination between teams, operations, and customer expectations.

You drive the economic performance of the activity by ensuring the preparation and monitoring of budgets, cost control, invoicing, reporting, and rigorous bookkeeping. You supervise all catering services on the site, ensuring the quality of dishes, the fluidity of service, the excellence of the welcome, and an irreproachable customer experience.

You orchestrate the organization of banquets, cocktails, and events, from planning to execution, guaranteeing a premium level of service and seamless coordination of teams. On a daily basis, you manage, train, and support your employees by ensuring animation, work organization, planning, conducting interviews, and skill development.

Working in a pair with the Head Chef, you take an active part in recruitment and ensure a structured integration of new employees. You constantly look for optimization levers to improve processes and control resources, notably through the monitoring of inventories, orders, and the management of goods and stocks, in a logic of continuous improvement.

Finally, you guarantee strict compliance with HACCP standards and internal procedures, ensuring food safety and the compliance of facilities. You also ensure the cleanliness and proper maintenance of premises, equipment, and annex areas, in accordance with established standards and protocols.

Your profile:

• Solid experience in management, catering management in a demanding environment (hotels, premium sites, high-end catering, institutions, etc.).
• Comfortable with numbers and IT tools: administrative management, budgetary control, indicator monitoring, and documentary rigor.
• Natural leadership, exemplary posture, and sense of service: you unite your teams with high standards, benevolence, and clarity.
• Excellent interpersonal skills and true customer culture: you create connections, anticipate needs, and manage unforeseen events with calmness and solutions.
• Ability to manage several activities in parallel (daily catering + events), with method, prioritization, and reactivity.
• Operational knowledge in the kitchen and fine understanding of quality, production, and service issues.
• Hotel diploma required (Hotel school, Federal Diploma, or equivalent).
• Excellent command of French and English required.

Do you wish to live this beautiful adventure and are you interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter, and work certificates).

In order to promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunity. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading.