server

Restaurant located in Cugy The catering employee ensures table service in a restaurant, a brasserie or a bar. These professionals prepare the tables, set up the buffets, receive customers, serve drinks and dishes. They participate in welcoming the customer and establishing a pleasant and relaxed atmosphere. Profile: 1-3 years of experience Mastery of French Public transport: arrives with bus 60 and 54 from the city of Lausanne and Renens station.