Polyvalent

Dive in during service and cleaning of the office at the end of the day. You will carry out daily preparations and apply the current hygiene and safety standards. Schedules from Monday to Friday from 09h30 to 15h00 with 30 minutes of meal break. With the benefit of good knowledge as a polyvalent, you have at least 6 months of experience with a collective restaurant in Switzerland. Good understanding and expression in French.