Chef de Partie 100% - BRASSERIE LIPP

Brasserie Lipp is based on classic brasserie cuisine with a focus on fish and seafood. The ingredients are selected and cooked with passion - alongside sauerkraut and beer, Fruits de Mer and oysters are also naturally not missing from the menu. The seasonally changing Business Lunches with classic delicacies allow guests to escape the stressful everyday life for a relaxed lunch in a little Paris in the heart of Zürich. Brasserie Lipp is also known for banquets and celebrations. To support our kitchen team, we are looking for a motivated person as of now or by arrangement: Chef de Partie 100% (m/w) - BRASSERIE LIPP Be a Candrian - Your tasks: Daily culinary pampering of our guests with typical classic dishes Ensuring smooth operations of the à la carte, Lion, and production kitchen Production, processing, and quality control of the food selection Assistance with menu planning Orders Compliance with hygiene standards Be a Candrian - Your profile: You have completed vocational training as a cook EFZ and are a skilled professional You love to pamper your guests seasonally and culinarily You bring a high level of quality awareness and joy in cooking Reliability, resilience, and flexibility characterize you Good language skills in German, English and classic are an advantage Leadership experience Guest- and service-oriented with an eye for detail Be a Candrian - Your advantages: An attractive, centrally located workplace A motivated and collegial team A workplace where you can make a difference and contribute your ideas Opportunities for professional development and further training Candrian Benefits - Attractive and exclusive experiences Have we piqued your interest? Then we look forward to receiving your complete application documents. jpid0b312dcjm jit0626jm jiy26jm