Pizzaiolo

The employer is looking for three: pizzaiolo (reported profession) Requirements: • minimum 5 years of experience in the hotel and catering sector • cleanliness and hygiene according to current standards • excellent organizational skills • excellent ability to solve problems under stress • able to work in a team • friendliness and collaboration towards colleagues and superiors • good knowledge of Italian Employment details: • work location Bioggio • 100% occupation • employment by prior agreement, permanent • shift work, Sunday work and holiday work • salary remuneration based on the CCNL of the hotel and catering sector