Catering Production Manager

Ref 2584252 | Date: 9 Oct 2026

Hotelis SA

HOTELIS is the only company specializing in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants.

Catering Production Manager
===========================

Company Description
---------------------------

Our client is a reference hotel establishment in the Lausanne region, recognized for the excellence of its gastronomic services and the importance of its event activity. In order to support its development and pursue its quest for excellence, it is looking for a

Catering Chef - production (M/F)
---------------------------------

Job Description
--------------------

Reporting to the Sous-chef exécutif, you are the guarantor of the organization and quality of gastronomic production by ensuring compliance with the house standards. You coordinate production teams, optimize working methods and ensure rigorous planning according to the event activity. A true local manager, you support your collaborators in their development, participate in the recruitment and training of teams while promoting a positive working climate. You also ensure control of production costs, monitoring of food ratios, management of purchases and inventories, as well as compliance with HACCP standards and safety procedures.

Profile sought
-----------------

Holder of a CFC in cooking or an equivalent training, ideally completed by higher education in hotel management, you have solid experience of at least ten years in a high-end kitchen, including several years in a management function. Organized, rigorous and endowed with an excellent ability to anticipate, you master cost control, project management as well as the supervision of large teams. Your creativity, your sense of organization, your natural leadership and your interpersonal skills allow you to evolve successfully in a demanding environment where production volumes are significant. Proficiency in French as well as a B2 level of English are expected.

We offer you

We offer you the opportunity to join one of the jewels of the hotel industry in the Lausanne region, recognized for the excellence of its event offering and the quality of its working environment. You will join an ambitious brigade benefiting from efficient tools, a structured organization and varied activity allowing for full expression in high-level services.

This position will offer you real operational and managerial responsibilities, with wide autonomy in the organization of your production and the support of your teams. You will evolve within an establishment that values initiatives, employee development and continuous improvement, while offering particularly attractive working conditions and career prospects commensurate with your ambitions.

Hotelis accompanies talents in the hotel, catering and event industries in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and efficient digital tools, we value each career path and facilitate the integration of female and male candidates within dynamic, committed teams attached to excellence.

To facilitate reading, this job offer is written in the masculine, but is of course addressed to any person corresponding to the profile sought, without distinction of gender.

jpid622a4c0jm jpit1041jm jpiy26jm