Cook / Cook à la carte - Egerkingen

Job role ######

Cook/Cook #####

Experience level ######

Trained

Persons with a federal certificate of capacity (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA certificate and at least three years of professional experience in the activity to be performed.

Job description ######

Are you a passionate cook who wants to express their culinary talents in a first-class restaurant? Then you are exactly right at - ! We are looking for a committed cook to strengthen our creative team, who enjoys the preparation and presentation of exquisite dishes. At , you will experience an inspiring working environment in which your skills and ideas are appreciated. Our goal is to offer our guests unforgettable culinary highlights, whether at a stylish dinner, an exciting event, or a dream wedding. Here you can live out your passion for gastronomy and become part of a dynamic team. Your main tasks include: - Preparation and presentation of à la carte dishes - Cooperation in production in the kitchen - High level of commitment and teamwork skills - Creative participation in menu planning and seasonal offers - Ensuring hygiene and cleanliness in the kitchen Requirements: We are looking for qualified, trained cooks who enjoy their work and are ready to actively support both in à la carte service and in the production kitchen. Enjoy the opportunity to work in a supportive and inspiring environment where your ideas can be appreciated! We offer a temporary employment relationship in an exciting culinary setting. If you are ready to join our talented team and celebrate the art of cooking, we look forward to your application! Become part of our enjoyment family in !

Industry ######

Gastronomy / Hotel

Job location ######

Egerkingen 4622

Full address will be shown once hired for the job.