Service Staff 50-100%

Closeness to nature with tradition The culinary concept of the garden is currently undergoing an expansion: in addition to the proven specialties from the grill, the menu has been expanded with lighter dishes with more vegetables and fresh herbs. -Operating your own service station in the à la carte restaurants -Preparing the mise en place for a smooth service process • Co-responsible for restaurant hygiene • Advising and recommending food and wines • English is an advantage