Chef de Partie/ Cook/Female Cook

• 19 juillet 2026 • 100% • Indefinite duration • German (Elementary) • Bleulerstrasse 60, 8008 Zürich • Log in to see the jobup.ch salary estimate The Swiss Epilepsy Foundation (EPI) is a multi-sector company. It includes EPI WohnWerk, the EPI hospital school, the Lengg secondary school, the Dapples donation, a seminar center with a restaurant, and the EPI central services. In addition, the Swiss Epilepsy Foundation, jointly with another foundation, is the holder of Klinik Lengg AG, a specialized clinic in epileptology and neuro-rehabilitation. Approximately 1000 employees are committed to these social missions. The site is located on the outskirts of Zurich, with a magnificent view of Lake Zurich and the Alps. Our team is looking for reinforcement as of September 1, 2026, or by agreement, as a Chef de Partie / Cook / Female Cook # A varied day • Preparation of hot and cold meals for patients, residents, for events, as well as for the EPI Park restaurant • Participation in the service of the meal distribution chain • Preparation of dishes for foundation events and meals • Distribution of lunch menus at the EPI Park restaurant • Compliance with HACCP regulations • Occasional interventions during large events such as banquets and buffets Your varied talents • Completed CFC training as a cook, training in dietetics appreciated • Several years of professional experience in a similar position as well as in large-scale catering, preferably in the healthcare sector • Experience in the preparation of cold and hot dishes • Very good knowledge of German • Clean, precise, and efficient working method Our varied offer At the Swiss Epilepsy Foundation, you will meet different professional groups and applicants, who enrich your daily work. Through your own ideas and contributions, you actively shape your work and thus make a valuable contribution in a meaningful environment. You can count on a progressive employer with overall excellent working conditions and a healthy pension fund. We attach importance to a balance between work and leisure and promote your professional development. Information on the job profile Bernd Ackermann Head Chef +41 44 387 66 73 Information on the application process Anna Hullin Recruiter +41 44 387 62 68