Casserolier/ère 100%

Die Blaue Ente is the quarter restaurant with a lot of charm, seasonal cuisine and selected drops in Zürcher Seefeld. We work with passion and like to take culinary leaps - without losing our down-to-earth approach. Seasonal-helvetisch, generous and cosmopolitan, simple and straightforward is our cuisine. Wine is our soul food and comes mainly from Switzerland. Sometimes also from elsewhere. Our oenophilic thirst for discovery always makes us explore new terroir. Area of responsibility: • General cleaning work of the entire restaurant • Compliance with hygiene regulations • Dishwashing in the kitchen • Assistance in the cold kitchen • Support in daily preparation (Mise en Place)