Sous Chef Winter Season

Your requirement profile: • Basic training as a cook as well as several years of professional experience in high-end gastronomy • Experience as a Junior Sous-Chef • Sense of responsibility and assertiveness • Creativity, independence, quality awareness, attention to detail What awaits you: • A highly motivated, young team • Modern workplace • Contemporary employment conditions according to the current L-GAV • Accommodation in a room based on availability and need • World-famous mountain destination with versatile winter & summer offers in the heart of the Berner Oberland Are you the right person for our team? Then we look forward to receiving your expressive application documents (cover letter, CV and certificates).