Employee Quality Control 60-80% / Permanent

Employee Quality Control 60-80% / Permanent Introduction Type of work Conducting quality controls and audits along the entire production process Monitoring and documenting compliance with quality and hygiene standards Ensuring food safety and traceability Maintaining standards according to FSSC 22000 and ISO 9001 guidelines Deputy QM Deputizing for employee Development & Project Management during holidays and/or absences Requirements profile Completed training in the food industry (e.g. food technologist, dairy technologist; etc.) and professional experience in industrial food production Experience in quality control and/or quality management Knowledge of relevant norms and standards (e.g. HACCP, GHP, FSSC 22000, ISO 9001) Analytical thinking and independent, structured work approach Teamwork, communication skills, and assertiveness Good German language skills, additional language skills an advantage We offer: An exciting and varied activity A dynamic, appreciative, and multicultural work environment A lot of creative freedom and independent work Development opportunities and targeted further training a motivated team and a du-culture jpid9ba6639jm jit0728jm jiy26jm