Baker-Confectioner-Pastry Chef 60-100% (Seasonal Position)

We are a young baking company in the Zürcher Oberland and produce various types of Bibers (vegan, honey and white), Amaretti and other baked goods specialties. To support our small family team in Biber production in Illnau, we are looking for a Baker-Confectioner-Pastry Chef 60-100% (seasonal position) from mid-August/early September 2026. After a short training period, you will be able to produce our various types of Bibers independently and with great care. You work independently, accurately and efficiently and have completed an apprenticeship and have professional experience. Are you also reliable and a team player? We offer a varied and challenging job with daytime working hours. The employment is limited until the end of December. Have we aroused your interest? We look forward to receiving your complete application documents by mail to Claudio Leibacher.