Sous Chef

Sous Chef Your mission: • Pilot the production of a sector of the kitchen for our catering services and events • Supervise and coordinate the team and support their skills development • Organize your position, manage orders and stock • Intervene in events (deliveries, installations, catering service) • Contribute to the continuous improvement of processes and organization in the kitchen Your profile: • CFC of cook or equivalent title • Confirmed experience in a large house or in catering • Sense of organization, priority management and autonomy • Dynamic and proactive personality, team spirit and sense of initiative • Valid driver's license (essential for deliveries and installations) We offer you: • A stable position within a young, dynamic and human team • Varied activity between production, creation and events • Schedules that promote a good balance between professional life and private life, with regular free evenings jpiddbed7c5jm jpit0625jm jpiy26jm