Plant Operator in the Night Shift 100%

Founded in 1974, Romer’s Hausbäckerei AG is today one of the leading manufacturers of frozen fine bakery products. Our assortment is diverse and conveys pure enjoyment. Croissants, breads, small breads, sweet and salty baked goods, desserts and cakes – all delicacies of the finest kind. Choose a company with around 500 employees that has been extremely successful for over 50 years and supplies numerous customers in Switzerland with its delicious products. With immediate effect or by arrangement, we are looking for a Plant Operator in the Night Shift 100% to reinforce our production team Your challenges Together with your team members, you are responsible for the production of doughs Coordination and operation of the entire production plant Ensuring product quality Your qualifications Federal Diploma (EBA/EFZ) as a pastry chef or food technologist is an advantage Professional experience in food production or a comparable area Flexible, open-minded and conscientious personality Good comprehension and independent way of working Good German skills in speaking and writing Leadership experience is an advantage What you can expect An interesting activity in a lively environment Collaboration in a committed and collegial team Thorough introduction to your area of responsibility with potential for further development Fixed working hours in the night shift: Monday to Thursday 22:15 – 05:00 / Friday 21:30 – 06:00 Modern working conditions and social benefits as well as other amenities Are you interested? Then we look forward to hearing from you. Send us your complete application documents, preferably via the Ostendis application system www.ostendis.ch (Job-ID 76798) or by e-mail to personal@romers.swiss.