Allrounder Küche (m/w) 40-70%

Your tasks • Active participation in culinary kitchen craftsmanship • Partial responsibility for certain tasks in the kitchen (by agreement) • Create a creative salad buffet, bake, create desserts, take over kitchen responsibility in the absence of the chef • Compliance with all hygiene regulations, including daily cleaning tasks • Professional and economical handling of food and equipment; cost-optimized, profitable work Your profile You are a responsible and independently working professional and work in the kitchen with passion from the ground up without additives and flavor enhancers. You like to bring in your creativity, keep an overview even in hectic situations, and are used to working cleanly and quickly. You are an upright, cheerful person, team-capable, duty-conscious, and resilient, and have already gained experience in the gastronomy or as a baker/pastry chef or confectioner? Then you fit perfectly into our operation! Since we have an open kitchen located in the entrance area of our shop, you are often the first point of contact for guests. Therefore, Swiss German is a required language. We offer a dynamic and family-friendly work environment with a motivated, young team. With us, you can bring in your skills and personality. We offer you independent work and decision-making opportunities corresponding to the position. Since our gastronomic business is embedded in a vegetable shop, you enjoy regular working hours (open Mon-Sat) without split shifts. We are a soup restaurant, which offers four freshly prepared, very nutritious soups daily. In addition, a daily fresh salad buffet, a weekly menu, homemade pasta with various homemade sauces, and of course homemade cakes and desserts.