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Full-time
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Baar
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## The Zuger Kantonsspital is at the service of the health of the population of the Canton of Zug and the surrounding regions. Around 1200 employees, 180 of whom are in initial and continuing training, are active in a wide variety of areas. Each year, we treat and care for over 11'500 inpatient and over 70'000 outpatient patients. In the interdisciplinary emergency center, more than 27'500 people are treated annually.  In our kitchen, approximately 1'200 fresh and balanced meals as well as menus tailored to special diets are produced daily. To reinforce our kitchen team, we are looking for a Cook 80 - 100% (m/f) as of 1 November 2026 or by arrangement. Your tasks ## • Planning, organizing and preparing meals in compliance with the in-house guidelines at your station • Creative co-design of the food selection • Compliance with regulations regarding hygiene, quality and occupational safety Your profile ## • Completed training as Koch/Köchin EFZ, at least 2 years of professional experience • Very good German language skills • Responsible, reliable and quality-conscious personality with team spirit • Willingness to work on average two weekends per month (weekend allowances) Our offer ## We offer you a varied and demanding activity in a collegial team as well as a modern kitchen facility. You benefit from attractive employment conditions, such as more than 5 weeks of vacation, various discounts, generous participation in professional further training, as well as very good social benefits. ## Interested? We look forward to your electronic application (via applicant link) to Esther Lattmann, Recruiting. Only direct applications will be considered. For further information on the function, Peter Amrein, Head of Kitchen, T 041 399 45 92, will be happy to assist you.  

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Posted 2 weeks ago

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