Sole Cook Staff Canteen

Are you an experienced cook looking for a responsible position as a sole cook in a company canteen? Then we are looking for exactly you! Your tasks: Preparation & menu planning • Independent preparation of cold and warm dishes • Serving the dishes to the guests • Independent menu planning and coordination with the requirements of the company • Mise en place for a smooth process Purchasing & goods management • Placing orders with suppliers • Goods receipt, quality control, and storage Hygiene & operational standards • Implementation and ensuring of operational standards • Compliance with HACCP guidelines • General cleaning work and dishwashing activities are, of course, part of it Qualifications What you bring with you: • Completed training as a cook or sound experience in company gastronomy • Independent and structured working • Organizational talent and resilience • Joy in interacting with guests and a high sense of service What awaits you: #### • Regular working hours (Mo – Fr) • Permanent employment • Excellent social benefits • A motivated team & pleasant working atmosphere • Participation in the second pillar, which is calculated on the basis of the full salary and not the coordinated salary • 9 holidays per year • 5 weeks vacation per year Have we piqued your interest? Then we look forward to your complete application documents including a photo! work at null