Commis de Cuisine

Das Chappeli Grenchen is a lovingly run restaurant where hospitality, joy in cooking, and warm togetherness are at the center. We are proud to have been awarded 16 points by Gault&Millau – for us, a lovely compliment for what we do daily with passion.

Our team particularly appreciates our fixed opening hours from Monday to Friday. This means: weekends off – time for family, friends, and relaxation.

Why you might fit in with us

You want to work in a kitchen where people support each other.
You appreciate a team that is familial, uncomplicated, and genuine.
And you think it is nice to be part of an establishment that is recognized by Gault&Millau – but without fine-dining pressure.

Your tasks

Preparation of our fresh, seasonal dishes
Active participation in menu design
Careful handling of food and compliance with hygiene
Teamwork that one can rely on
Support in a small, well-coordinated kitchen team

What you bring with you

Completed training as Koch EFZ or corresponding experience
Joy in cooking and in cooperation
Reliable, calm, and clean way of working
Desire to contribute long-term to a familial establishment
Openness to contributing your own ideas
Mobility (having your own means of transport is an advantage)

What we offer you

Fixed working hours: Monday to Friday – weekends always free
An honest, warm team that sticks together
An establishment with 16 Gault&Millau points that remains relaxed nonetheless
Appreciation, respect, and good togetherness
Fair employment conditions and a workplace with a feel-good atmosphere
Do you want to become part of our kitchen family? Then we look forward very much to your application!