Köchin / Koch 60 - 80%

You can do something that others can't? You make the difference? Then you belong with us! Start on September 1, 2026 as Köchin / Koch 60 - 80% # With team spirit, lived service orientation and genuine host passion, the Hotel and Service sector shapes the culinary offer of Kantonsspital Graubünden. The kitchen team makes a decisive contribution to the well-being of our patients. In our lively environment, you have a lot of space to live out your creativity and actively bring in modern nutrition trends.   Does that sound like exactly your environment - full of drive and design possibilities? Perfect! Then we look forward to your application. These are your tasks ## This is what you bring ## • * You work in our modern kitchen and take on varied tasks around the production and manufacture of delicious food - precisely, creatively and with high quality standards • You actively engage with current nutrition trends and bring in new ideas • You commit to attractive junior promotion and strengthen our team in the long term • * A completed apprenticeship as Köchin / Koch EFZ • Experience in collaboration in multicultural teams at different levels of competence • Familiarity with MS-Office applications and experience with systems in food management • Persuasiveness, self-organization and an efficient, customer-oriented way of working Contact ## If you have any questions, I'm happy to help: Patrick Roffler, Küchenchef Phone +41 81 256 67 64 Job-ID 1836 With us at Kantonsspital Graubünden, over 3'600 super forces work in more than 50 professions. And soon one more!