Köchin / Koch 60 - 80%

You can do something that others can't?
You make the difference?
Then you belong with us!

Start on September 1, 2026 as

Köchin / Koch 60 - 80% #

With team spirit, lived service orientation and genuine host passion, the Hotel and Service sector shapes the culinary offer of Kantonsspital Graubünden. The kitchen team makes a decisive contribution to the well-being of our patients. In our lively environment, you have a lot of space to live out your creativity and actively bring in modern nutrition trends.

Does that sound like exactly your environment - full of drive and design possibilities? Perfect! Then we look forward to your application.

These are your tasks ##

This is what you bring ##

• * You work in our modern kitchen and take on varied tasks around the production and manufacture of delicious food - precisely, creatively and with high quality standards
• You actively engage with current nutrition trends and bring in new ideas
• You commit to attractive junior promotion and strengthen our team in the long term
• * A completed apprenticeship as Köchin / Koch EFZ
• Experience in collaboration in multicultural teams at different levels of competence
• Familiarity with MS-Office applications and experience with systems in food management
• Persuasiveness, self-organization and an efficient, customer-oriented way of working

Contact ##

If you have any questions, I'm happy to help:

Patrick Roffler, Küchenchef

Phone +41 81 256 67 64

Job-ID 1836

With us at Kantonsspital Graubünden, over 3'600 super forces work in more than 50 professions. And soon one more!