Meat Specialist Salesperson Region Basel

Here you share your passion for meat, fish, charcuterie and cheese and advise our customers. With an introductory program adapted to your needs, we prepare you in a dynamic and benevolent working environment for this varied and responsible task in direct customer contact. We will determine your place of work together.

What you bring with you ###

2 - 3 years of professional experience ####

in the food, sales or gastronomy sector

Completed basic or further training ####

in retail, food/meat industry; as a meat specialist salesperson, cook or butcher is an advantage

German (very good knowledge) ####

Mandatory

You are a customer-oriented personality and enjoy interacting with our customers.

Mandatory

You demonstrate great skill in the planning and organization of tasks.

Mandatory

You work reliably and demonstrate a high awareness of quality.

Desired

You possess sound specialist knowledge as well as comprehensive knowledge in the use of meat and fish.