Assistant Cook: 100%

The UBS Restaurant Elite is located in the immediate vicinity of Zurich's Paradeplatz. The operation includes the publicly accessible staff restaurant with 450 seats, where up to 1,000 lunches are prepared daily, the UBS Konferenzzentrum <<Grünenhof>>, as well as the customer restaurant <<Münzhof>>. In addition, various caterings are carried out. True to the ZFV philosophy, the entire offering is cooked fresh on-site with regional as well as ecologically sensible and fairly traded foods. Are you our new team member who will support us as an assistant cook: immediately or by arrangement? You work from Monday to Friday from 07:00 to 16:15. For events, the times may vary. Your area of responsibility: --------------------- • Production of salads • Collaboration in the cold and hot kitchen • Preparation work as well as the creation of the mise en place • Washing of dishes, cutlery as well as all kitchen utensils • Operation of the dishwasher • Ensuring cleanliness and order in the office area • Disposal and waste separation • Maintenance and care of the machines in the washing kitchen • Completion of various cleaning tasks in the kitchen as well as in the entire operation • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Progresso kitchen course is an advantage • Experience in the production of hot and cold dishes • Good oral German skills • Clean criminal record • Passionate and willing to learn • Quality conscious • Ambition for further development • Team player With us you will find: ------------------- • A good job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by a sense of responsibility and trust