Cook

Supervised by the existing team, your main tasks will be the setup, preparation and development of dishes. You will carry out the tasks assigned to you with speed and professionalism. You will be able to assume the proper functioning of the position assigned to you while respecting the HACCP standards in force. You have a CFC as a cook and confirmed experience of a few years as a chef de partie in Switzerland. You are able to assume a position in a kitchen in an autonomous way and to integrate into new people as well as to take responsibilities. Of calm character, you are dynamic, organized, and have easy contact. You consider your profession as a passion. You have good resistance to stress and you are used to high-volume establishments. You are available for the entire period. Split schedules from Wednesday to Sunday. Salary according to CCNT. B2 level in French required