Cleaning/Kitchen Employee

Main tasks: • Cleaning of the entire restaurant (floors, toilets, outdoor area) • Washing dishes and kitchen utensils • Assistance with mise en place work and in the cold kitchen • Monitoring and implementation of hygiene guidelines and standards • Flat hierarchy and much personal responsibility in a small, familiar team Requirements: • Interest in working in a restaurant and cultural operation • Friendly, helpful and motivated personality • Experience in a similar position an advantage • Good to very good oral German skills • Clean and well-groomed appearance • Independent work and teamwork • Irregular working hours (working in the evening, Zimmerstunde, weekend...) • Good physical constitution • reliable, flexible