Kitchen Team Member 100%

• 02 September 2026
• 100%
• Indefinite duration
• German (Elementary)
• Universitätsstrasse 91, 8006 Zürich
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Become part of a culinary success story! ##

After renovation, the restaurant Linde Oberstrass presents itself in a new light. And because a successful new stage also requires a solid team, we are looking for you.

As a 100% kitchen team member, you will be a precious element of our Linde team starting from October or by agreement.

The Linde in Zurich is the venue of the Oberstrass guild. The restaurant with tavern, fireplace room, small lounge, and beer garden serves traditional cuisine as well as modern light creations. The historic guild hall upstairs, which can accommodate up to 120 guests, offers the ideal setting for banquets or seminars. Another highlight: the house brewery.

100% kitchen team member #

Your day with us: ##

• Innovative creation and preparation of various dishes
• Mise en place
• Respect for workstation hygiene
• Active participation and contribution to the organization of work processes and cooking methods
• Control and preparation for lunch and dinner service
• Quality control

What makes you fit for our team: ##

• Successfully completed CFC cook diploma
• Experience in all areas of à la carte cuisine
• Professional, friendly, and service-oriented behavior
• Strong sense of quality and responsibility
• Passion for gastronomy
• Joy of working in a dynamic establishment

What you can expect: ##

The restaurant Linde Oberstrass is part of Remimag. This creative family business has been shaping the world of gastronomy and hospitality for over 40 years. Here, pleasure rhymes with passion and innovation. As a member of the Remimag family, we offer you unique advantages:

• 30% discount on consumption in all Remimag establishments - for you and up to three companions
• Vitality bonus: twice a year, we reward health and commitment
• Remimag days: from the third year of employment, you benefit from seven additional loyalty days
• 100% supplementary accident insurance from the first day

Take the next step: ##

Grow with us and become part of our success story. Apply now and actively contribute to the future of gastronomy - we look forward to meeting you!

Miguel Benitez +41 44 362 21 09