Chef de Partie (m/w/d)

Job role ######

Cook #####

Experience level ######

Unskilled with 20 months experience

Persons without a Federal Diploma of Vocational Education and Training (EFZ) as a cook with more than 20 months of experience or persons with a Federal Certificate of Vocational Education and Training (EBA) and less than three years of professional experience.

Job description ######

Das La in Solothurn offers an exciting opportunity in the kitchen! We are looking for an experienced and motivated Chef de Partie (m/w/d) who will actively support us in our kitchen in the coming two weeks. As Chef de Partie, you are responsible for a specific station in the kitchen and actively contribute to the preparation of high-quality, French-inspired dishes that delight our guests. This temporary position offers you the opportunity to work with fresh ingredients and contribute your culinary skills in a young team. Your main tasks include: - Production, preparation and presentation of high-quality dishes - Compliance with hygiene and safety standards in the kitchen Required skills: - Several years of experience as a cook in the a la carte kitchen - Passion for cooking - Teamwork skills and pleasant appearance If you have a passion for cooking and are spontaneously available and want to work in a dynamic operation, then you are exactly right for us. Get in touch now! Accommodation is available!

Industry ######

Gastronomy / Hotel

Job location ######

Solothurn 4500

Full address will be shown once hired for the job.