Restaurant Manager / Head Chef - 100% - Pôle Entreprise
- Employment type
- Full-time
- Location
- Porrentruy
- First posted
Restaurant Manager / Head Chef - 100% - Pôle Entreprise
The Eldora Group is active in the field of community catering. With a consolidated turnover of more than CHF 400 million, it is one of the largest catering groups in Switzerland. Its headquarters, located in Rolle (VD), brings together all administrative functions and gathers more than a hundred employees.
To complete the kitchen team of an establishment in the Jura, we are looking for a:
Restaurant Manager / Head Chef at 100%
We give you the opportunity to join the leader of collective catering in Switzerland, offering attractive working conditions to its employees as well as advantageous social benefits.
Your role:
You hold a position of responsibility offering varied tasks and the opportunity to manage a restaurant in complete autonomy, benefiting from the tools and supervision of a large group.
You ensure the production of hot and cold cuisine for mid-day services, as well as the distribution of meals. You design and plan varied and balanced menus. During events within the establishment, you ensure the smooth running of the service.
Accompanied by our dietitians, you guarantee the quality and satisfaction of customers, in strict respect of food hygiene and safety rules.
As a manager, you supervise the kitchen team, recruit and train staff, while ensuring budget management, inventory management and ordering.
Finally, you are responsible for the organization and maintenance of the cleanliness of the premises, equipment and materials in accordance with the cleaning plan.
Your profile:
You have confirmed experience in the field of traditional and collective catering.
You have a true team spirit, constant motivation and a pronounced taste for challenges.
Creative and having a sense of innovation, you offer gourmet and original culinary services to energize the offer.
Proactive, rigorous and with excellent organizational skills.
Mastery of French required.
CFC chef or equivalent title required.
Additional information:
Continuous hours from Monday to Friday.
Desired entry date: to be agreed.
Do you want to live this beautiful adventure and are you interested in this opportunity? We look forward to receiving your complete application via the link below (CV, cover letter and work certificates).
To promote diversity and inclusion, we adopt a recruitment policy in favor of equal opportunities. Our positions are open to both women and men. In this offer, the masculine gender is used to facilitate reading. jpid03d6496jm jit0624jm jiy26jm
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Posted 6 weeks ago