Restaurant Manager für Zürich - 80-100%

Restaurant Manager for the Zürich area - full-time or part-time possible? Do you want to write your own personal success story with Domino’s? Domino's Pizza is the worldwide leading pizza delivery brand with over 21‘300 stores in over 90 countries. In Switzerland, Domino's Pizza GmbH, based in Kloten, currently operates 22 branches. As a Restaurant Manager, you will enjoy putting a smile on our guests' faces when you prepare fresh pizzas and coach and motivate your team to achieve good results, as well as ensuring fast and perfect deliveries. Restaurant Manager for Zürich - 80-100% Tasks Lead your team by example Service to guests & preparation of fresh pizzas according to Domino's standards Operational leadership responsibility for your Domino's team 80% of the work takes place in the operational area, approx. 20% administrative Ensuring and organizing perfect deliveries Coordination and ensuring optimal employee deployment Training on the job Planning & development of the operation in terms of sales, merchandise expenditure, and personnel costs Implementation of the defined strategy, standards, and guidelines Procurement, cash management, inventory, controlling, planning according to L-GAV Benefits As a family business, we pursue a long-term vision; continuous and profitable growth (independent and with franchisees) provides an exciting, innovative, and challenging environment We are subject to the L-GAV and therefore offer all associated benefits You can receive 6 weeks of work-free time per year: 5 weeks of vacation + 7 planable holidays Generous support for external further education such as G1, 2 or 3, German courses, and other further education Competent support from the Area Manager and the Support Center A cool, cordial team, an open culture with short decision-making paths, and a versatile, responsible position await you at Domino's Switzerland You bring At least 1 year of qualified leadership experience, preferably from trade or gastronomy, as well as strong organizational talent. You want to take over the responsibility for the operational daily routine and the perfect implementation of the given guidelines is just as important to you as the flawless customer experience of each individual guest in „Your Restaurant“. You are used to flexible working hours seven days a week and work gladly in flexible shifts. We look forward to your application! Please send us your resume, your work and training certificates, as well as a photo of your driver's license by e-mail (<>) jpidf43db1bjm jit0728jm jiy26jm