Chef de Service

To strengthen our team, we are looking for a committed, service-oriented, and strong leadership personality as Chef de Service (m/f/d) for winter 2026-2027. Your tasks Leadership, motivation, and deployment planning of the service team Ensuring smooth service processes Warm care and advice for our guests Guaranteeing a first-class guest experience Coordination between service, kitchen, and bar Induction and training of new employees Responsibility for compliance with our quality and hygiene standards (HACCP) Professional handling of complaints Support with orders, inventories, and daily closings Your profile Completed training in gastronomy or hotel management Several years of professional experience in service, ideally in a leadership function Strong host personality with high service orientation Leadership competence as well as enjoyment of working in a team Organizational talent and independent way of working We offer a responsible task in a small motivated team 13. month salary 43.5 hours week / 5 days week Own, inexpensive employee accommodation great range of sports opportunities in the immediate vicinity