Apprentice Cook EFZ

Apprentice Cook EFZ Belonging, meaningfulness and competence With a well-coordinated team, we accompany patients through highs and lows and help them find their way back to life or to their profession after an accident or illness. Apprentice Cook EFZ You love cooking creatively, want to do more with food than just "following a recipe" – and are looking for a meaningful profession? Then you have come to the right place with us! In your training to become a Cook EFZ, you will become an all-round talent in the kitchen. Every day, you will magically create delicious dishes with passion for our patients, employees, external guests, and for special events such as caterings or apéros. With us, you will receive training in a modern kitchen, where you will take on real tasks and bear responsibility from the very beginning. You will work in a meaningful environment in which your food makes a direct contribution to the health and well-being of other people. In doing so, you can contribute your creativity, try new things, and develop professionally and personally. A motivated team stands by your side and accompanies you on your way to becoming a kitchen professional. Tasks You work as part of the team in the preparation of warm & cold dishes – from the menu for patients to the apéro snack for the next event You will get to know all areas of the kitchen: Free Flow, banquets, à la carte service, and caterings. Hygiene, safety, and clean processes – you will become a professional who also keeps an overview behind the scenes. Profile Completed compulsory schooling Passion for cooking and a good sense for food Interest in nutrition and what good food can do for health You are open, communicative, and enjoy working in a team Independence, reliability, and a sense of responsibility are part of it for you Benefits - good work needs good conditions Bonuses for good school grades Coverage of the costs of school books 50% cost coverage as well as time credit for compulsory language stays Fridays on your birthday as well as on individual extra-cantonal holidays Free use of the training and leisure center Modern infrastructure in a scenic surroundings near Zürich Contact Sous-Chef & Vocational Trainer Kitchen Tel. Burkhard Human Resources Specialist Tel. jid2b8db01jm jit0522jm jiy26jm