Dietary Cook in training (w/m/d)

• 02 août 2026 • 100% • Apprenticeship • 4500 Solothurn Tasks • Apply culinary techniques • Respect hygiene rules • Observe safety instructions against accidents • Perform simple administrative tasks and coordinate workflows • Correctly prepare dietary, healthy and culinary dishes Profile • Cook's diploma with federal certificate of capacity and two years of professional experience • Possess a good understanding of hygiene • Be oriented towards teamwork and have good social skills • Be ready to work irregular hours and weekends • Interest and pleasure in nutritional questions For us, it's obvious ||Company nurseries, childcare allowances ||Annualization model of working time ||16 weeks of maternity leave ||Fitness center belonging to the hospital ||Largest employer of the canton ||Reintegration welcome ||Varied range of continuous training, attractive career options ||Attractive salaries and performance bonuses ||Collegial teams, motivating working climate ||Cantonal hospital with high standards of quality and performance ||Part-time possible Contact For any question concerning the position (reference 3204): Mme S. Lengweiler, deputy head of gastronomy cuisine, Tel: +41 (0)32 627 15 55 For any question concerning the application process: Recruitment & employer branding team, Tel: +41 (0)32 627 47 27 We do not take into account files from recruitment agencies for this position. Thank you for your understanding. If you nevertheless submit files, no legal obligation binds us. Solothurner Spitäler AG 4500 Soleure