Kitchen Staff 100%

Johanniter Your task • Cook and prepare dishes for À la carte, daily menus and banquets • Manage a station independently • Manage inventory • Maintain high quality standards • Implement HACCP hygiene concept Your profile • Several years of professional experience as kitchen staff • In-depth knowledge of cuisine and products, preferably Swiss cuisine • Good German • Enduring and resilient • Efficient and flexible personality • Clean working method We offer • The opportunity to contribute to a traditional company • A central, modern and exciting workplace We look forward to your application!