Chef de Partie Patisserie

Your tasks

• Professional, expert processing of food and production of sweet dishes for guests and employees
• Co-responsibility in reception, storage, production, manufacturing and disposal
• Support in menu planning
• Cost-conscious handling of food and facilities
• Careful and professional handling and maintenance of technical facilities and equipment
• Compliance with HACCP standards
• Training of subordinate team members & apprentices

Your profile

• Completed training as a pastry chef as well as professional experience is an advantage
• Maintain calm and overview in hectic situations
• Good German and English skills, further language skills are an advantage
• Sense of order and team player mentality
• Sense of responsibility and resilience