Restaurant Manager 100 % (w/m/i)

An icon of Swiss hospitality and a legend since its sensational opening in 1873. Located on the Bürgenberg, a 500 meter high rocky outcrop in Central Switzerland, the Bürgenstock Resort Lake Lucerne is characterized by daring design, groundbreaking sustainability, breathtaking landscapes, and state-of-the-art leisure activities. Around 700 employees from 54 nations ensure excellent hospitality and offer the perfect setting for moments beyond imagination. Three exclusive hotels, the Bürgenstock Hotel & Alpine Spa (5* Superior) with the two accommodation options The Contemporary and The Heritage, the Waldhotel by Bürgenstock (5* Superior), and the Taverne 1879 (3*), are available to guests. Each of these houses knows how to create a unique atmosphere. Twelve restaurants, lounges, and bars are the showcase for culinary excellence; in the award-winning Bürgenstock Alpine Spa and Waldhotel Spa, guests find ultimate relaxation. The resort is not only a dream destination for travelers from all over the world, but also a workplace with an excellent corporate culture. For the third year in a row, the Bürgenstock Resort received the official certification as a "Great Place to Work" in Switzerland – an award that fills the entire team with pride. To strengthen our team, we are looking for a/an starting from September 2026 or by arrangement: Restaurant Manager 100 % (w/m/i) In this guest-oriented position, you are responsible for: Leading and further developing the outlet Coordinating and ensuring daily operations and activities in accordance with the company's Food & Beverage quality standards and the resort's guidelines, procedures, and objectives Setting and achieving short-term and long-term goals of the department as well as ensuring F&B, quality, hygiene, and LQA standards as well as employee safety Leading and developing the employee team through roster creation with Mirus 3.0 and conducting internal training Recruiting, leading, and further developing a well-trained and motivated team capable of meeting and representing the standards of Bürgenstock Hotels AG externally Ensuring Manager / Supervisor presence in all areas and guaranteeing the quality of the guest experience P&L responsibility, compliance with budgets, preparation of forecasts, ensuring correct inventory of the outlets, supervision of inventories Analysis, evaluation, and action planning of Food & Beverage Sales What you bring with you You have completed service training in gastronomy/hospitality or a degree from a hotel management school. Additionally, you have several years of professional experience in a comparable position and know how to work with Micros Symphonie. You know and live the oriental food culture and are comfortable in a restaurant concept with an open kitchen. You are fluent in German and English; any further foreign language is an advantage. You show sensitivity in dealing with international guests as well as in employee leadership and are interested in working with different cultures. You are an attentive and sales-oriented personality with a clean, friendly, and winning appearance. In doing so, you rely on a high degree of responsibility, flexibility, resilience, and quality awareness. What awaits you A versatile activity awaits you in a great team with many benefits, such as the staff house with a gym, TV lounge, billiard room, and library. You will receive discounts in the restaurants, in the hotel for overnight stays for you and your family and friends, discounts for tennis, golf, sports equipment, as well as insurance. You can attend group courses at attractive prices and obtain REKA-Checks from us at preferential conditions. Travel by public transport is financially supported by the company, and parking spaces are offered at attractive prices. As an employee, you receive access to the Beekeeper employee app, benefit from interesting further training and internal advancement opportunities, and much more. If you also identify with our values Enthusiasm, Commitment, Responsibility, and Entrepreneurship (BEvU), then seize this unique opportunity of a diverse task with a lot of potential to learn new things and contribute to the success of the world-class resort in the heart of Switzerland. We look forward to receiving your complete application documents including a cover letter, work certificates, and photo. Awards Swiss Location Awards «Switzerland's best meeting location» World Spa Awards «Switzerland’s Best Hotel Spa 2025» LHW Membership Awards «Sustainability Leader» Great Place To Work 2025 The New York Times’ «52 Places to Go in 2018» Travel + Leisure «500 List 2021» Handelszeitung «Bester Arbeitgeber im Hospitality Sektor 2023» Connoisseur Circle «Best Gourmet Hotel» MICHELIN Wellness Award «Best Wellness Hotel» GALA Spa Awards «Best Spa Concept» MICHELIN Keys «3/3 Keys»