Betriebstournant:e (80%)

The new gastronomy in Technopark Zürich consists of a self-service restaurant in which up to 600 guests are pampered daily with fresh, seasonal dishes. The coffee bar offers guests around 60 seats to linger. In addition, various internal and external caterings, events, banquets and apéros for up to 450 people are carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible produced and fair-trade foodstuffs. Are you our new team member who will support us as a Betriebstournant:e (80%) immediately or by arrangement? You will work between Monday and Friday at an 80% workload on an hourly wage basis. Your area of activity: --------------------- • Assisting guests at the buffet • Assisting with the menu service during lunch service • Operating the cash register • Assisting with dish cleaning • Carrying out various cleaning tasks at the buffet as well as in the public area such as tables, floor etc. • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Experience in assisting guests • Experience in the preparation of simple snacks, salads etc. • Good oral and written German skills • Willingness to learn and resilient • Hygiene-conscious • Structured and independent With us you will find: ------------------- • En guete Job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust