Cook (m/f/d)

Your tasks: You prepare cold and warm dishes and present them creatively for buffets, menus, and à la carte business, You ensure a smooth mise en place, You consistently pay attention to our quality and hygiene standards and live them in everyday kitchen life, You deal with food in a responsible and cost-conscious manner Your profile: A completed training as a cook, Ideally 2–3 years of professional experience in the hotel or gastronomy industry, Creativity, commitment, and genuine passion for good food, Team spirit, service-oriented thinking, and a well-groomed appearance, A fine sense for the wishes of our guests and cooperation in the team