Chef de Partie/ Rotisseur on an hourly basis (m/f) - ZÜRI WIESN and ZIRKUS CONELLI - temporary

Your tasks:

• Management of your own station
• Active support of the kitchen team
• Various mise en place tasks
• Preparation of the dishes
• Various cleaning tasks in compliance with our strict hygiene regulations

Your profile:

• If possible, you have completed training as a Koch EBA or EFZ
• You are efficient, reliable, as well as resilient and have already been able to gain professional experience in the kitchen
• Your careful way of working and your ability to work in a team distinguish you
• You are used to taking on responsibility
• You have good German language skills and a well-groomed appearance
• Due to your flexibility, it is possible to deploy you in all shifts (with break time)

Our benefits:

• An interesting, varied working environment
• Workplace in the heart of the city of Zürich
• Healthy and balanced catering in our employee restaurant "Spoon"