Cook (m/f/d)

About us

In December 2025, we opened the AVES Hotel Savognin with 72 rooms, a restaurant and a modern guest concept. With us, alpine hospitality meets innovative ideas: digital processes, a modern working environment and a strong team. To strengthen our kitchen team, we are looking for motivated cooks who ensure the well-being of our guests with heart and professionalism.

Your tasks

• Preparation of our varied dishes (breakfast, lunch, à la carte and Food Market) in high quality - Contribution to menu planning and implementation of our culinary concepts - Compliance with hygiene standards (HACCP) as well as a clean and organized workplace - Cooperation with the kitchen team and close coordination with service and restaurant management - Support with orders and goods control - Guest contact and advice in the Food Market Your profile - Completed training as a cook or several years of professional experience in gastronomy - Passion for cooking and a high standard of quality - Team spirit, resilience and enjoyment of a lively working environment - Independent, reliable and structured way of working - Resilient, team-oriented and flexible - Good German skills mandatory (guest contact) We offer - Cooperation in a newly opened hotel with a modern structure - A young, dynamic and warm team - Fair employment conditions and development opportunities - Varied activity in a lively environment - Working where others go on holiday -- in the midst of the Bündner mountains - Free staff meals - Free use of the fitness room

Interested? Then send us your application (CV, certificates, short cover letter) by email to: